Mark Kurlansky
Author
Formats
Description
In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history. With 1968, Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year of sex, drugs, and rock and roll. Yet it was also the year of the Martin Luther King Jr. and Bobby Kennedy...
Author
Pub. Date
2017.
Formats
Description
"Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky's own pen-and-ink drawings throughout, Havana celebrates the city's singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend...
Author
Pub. Date
2012
Formats
Description
“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our...
Author
Pub. Date
[2006]
Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways. Filled with cultural,...
7) Salt
Author
Formats
Description
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as currency of many nations and empires, the theme of a popular Shakespearean play... Salt is bestselling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the age are interwoven
...Author
Pub. Date
[2020].
Description
A magnificent species whose survival is inextricably tied to the survival of the planet In what he calls “the most important environmental writing” in his long and award-winning career, best-selling author and journalist Mark Kurlansky recounts the sobering history of salmon and their perilous future. Kurlansky employs his signature multicentury storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle...
Author
Pub. Date
[2022]
Description
By a series of coincidences, Mark Kurlansky’s life has always been intertwined with Ernest Hemingway's legend, starting with being in Idaho the day of Hemingway’s death. The Importance of Not Being Ernest explores the intersections between Hemingway’s and Kurlansky’s lives, resulting in creative accounts of two inspiring writing careers. Travel the world with Mark Kurlansky and Ernest Hemingway in this personal memoir, where Kurlansky details...
Author
Description
Gr 7 Up-Kurlansky outlines the history of lying in this informative and compelling introduction to the topic, specifically focusing on the lies of governments, politicians, and corporations with a political agenda. He opens with a general introduction to lying: personal and public, intentional or not, as well as various reasons for lying and its acceptability. Particularly interesting is the discussion of the principles of the Enlightenment, how they...
Author
Pub. Date
[2011]
Accelerated Reader
IL: MG - BL: 7.9 - AR Pts: 5
Description
The alarming true story of what's happening to the fish, the oceans and our environment. It tells how and why the fish we most commonly eat, including tuna, salmon, cod and swordfish, could become extinct within fifty years. It is a call to action. With its focus on supporting sustainable fishing it shows how from little steps to big, kids can -- and must make a difference.
Author
Pub. Date
[1999]
Description
Settled in the western Pyrenees Mountains, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered. Yet, Basques appear to predate all other cultures in Europe, with many significant global contributions to their credit.
14) The cod's tale
Author
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 6.3 - AR Pts: 1
Description
Offers a unique "fish-eyed" look at one thousand years of human civilization.
17) The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes
Author
Pub. Date
2023.
Description
As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from...
Author
Pub. Date
2019.
Accelerated Reader
IL: MG - BL: 8 - AR Pts: 6
Description
"By now you've probably heard that bees are disappearing--but they aren't the only species at risk. Populations of fireflies, butterflies, and ladybugs have all been declining in recent years, too. This middle grade nonfiction explains the growth, spread, and recent declines of each of these four types of insects. Exploring human causes, like the Baltimore electric company that collected fireflies to attempt to harness their phosphorescent lighting...
Author
Pub. Date
2021.
Description
"From the award-winning, bestselling author of COD--the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish. Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish--and the fly fisher does not always (or often) win. The targets--salmon, trout, and char--are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky finds, is that fly fishing makes...
Author
Pub. Date
[2014]
Accelerated Reader
IL: MG - BL: 8.3 - AR Pts: 7
Description
"This biography tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions,...
